Chicken Masala Khichudi

Name: Chicken Masala Khichudi
Total time: 4200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Gobindobhog rice; 1/4 cup Chana Dal; 1/4 cup Roasted Moong Dal; 1/4 cup Masoor Dal; 750 gms Chicken on bones; Whole garam masala -; 1 bay leaf; 2 whole red chillies; 3-4 cloves; 3-4 green cardamom; 1 ” cinnamon stick; 1 tsp cumin seeds; 1 tsp broken coriander seeds; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1.5 Tbsp Kashmiri Red chilli powder; 2 large onions sliced; 1/2 cup whisked yogurt; 4-5 Slit green chillies; 1 Tbsp ginger paste; 1.5 Tbsp garlic paste; as required Ghee; as required Mustard oil; as required Salt; 3 Tbsp ghee; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1 tsp minced garlic; 1 tsp ginger julienned

Madhumita Bishnu @Madhubish27

Kolkata

#MSR
Khichudi is synonymous with Monsoons and the more Masala it is, better to taste. Bengali people love having Khichudi on any given day and when it’s with Chicken or Fish, it’s to die for. This one is all flavour and taste. Let’s dig!

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-1hr

5-6 servings

1 cupGobindobhog rice
1/4 cupChana Dal
1/4 cupRoasted Moong Dal
1/4 cupMasoor Dal
750 gmsChicken on bones
Whole garam masala -
1 bay leaf
2whole red chillies
3-4cloves
3-4green cardamom
1” cinnamon stick
1 tspcumin seeds
1 tspbroken coriander seeds
Masala
1 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1.5 TbspKashmiri Red chilli powder
2large onions sliced
1/2 cupwhisked yogurt
4-5Slit green chillies
1 Tbspginger paste
1.5 Tbspgarlic paste
as requiredGhee
as requiredMustard oil
as requiredSalt
For Tadka
3 Tbspghee
1 tspcumin seeds
1/2 tspasafoetida
1 tspminced garlic
1 tspginger julienned
1 TbspKashmiri Red chilli powder

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Steps

Preparation time-10 mins, Cooking time-1hr

1

In a bowl take the Gobindobhog rice, all three Dals and wash 3-4 times, soak in water for 10 mins
2

Wash the chicken
3

In a wok heat 2 Tbsp mustard oil and 2 Tbsp ghee, add bay leaf, whole garam masala, whole red chillies, broken coriander seeds, cumin seeds, stir for 40 seconds and add sliced onions, stir on medium flame for 2-3 mins, add ginger garlic paste and cook for further 2-3 mins on low flame
4

Add Chicken and on medium flame cook for 3-4 mins, add all spices under Masala. Add whisked yogurt and stir for further 3-4 mins when oil will surface
5

Drain the water from soaked Rice & Dal and add to the Chicken. Mix well and cook for 3-4 mins on medium flame. Add 3.5 cups hot water and stir, add salt and cover to cook for 10 mins in between stirring
6

Add split green chilies and stir. Add 1 tsp garam masala powder and mix, set aside
7

For Tadka - in a wok heat 3 Tbsp ghee, add asafoetida, cumin seeds, minced garlic, ginger julienned and stir, set aside and add Kashmiri red chillies powder. Drizzle on the Khichudi
8

Plate and enjoy 😊

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Madhumita Bishnu @Madhubish27

on August 02, 2022 08:25

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you