Suji Ka Halwa💛🤤
#muharramspecial
#ambassador
I use to make this halwa with 3kg suji on yom e ashur for niaz every year. This is my dadi's (grandmother) foolproof and evergreen superhit recipe of suji ka halwa. ❤ I have been watching her and all the females of my family making halwa with this recipe. Must try😊
Suji Ka Halwa💛🤤
#muharramspecial
#ambassador
I use to make this halwa with 3kg suji on yom e ashur for niaz every year. This is my dadi's (grandmother) foolproof and evergreen superhit recipe of suji ka halwa. ❤ I have been watching her and all the females of my family making halwa with this recipe. Must try😊
Cooking Instructions
- 1
In a large deep pot add sugar water stir in until sugar dissolves
- 2
Add dry fruits and cardamoms let it boil and simmer for 20 minutes on medium low heat. Set aside
- 3
Heat ghee in another pot and add suji fry until golden and fragrant. You can add more ghee as your desire.
- 4
Fry on medium low heat until ghee separates and suji gets aromatic. We love a little bit more golden color.add sugar syrup carefully.
- 5
Be carefull at this step. Keep some distance from your pot while adding sugar syrup. Stir in on medium high flame. Add raisins and mix well.
- 6
Adjust the thickness to your taste. Cook until ghee separates. Drop some kewra Essence. Turn off the flame.
- 7
Garnish with silver paper and dry fruits.
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Comments (11)
Mazaydar 😋