Suji ka halwa

Name: Suji ka halwa
Total time: 1800 s
Yield: 20-25 servings
Cuisine: Pakistani
Ingredients: 1 kg suji; 1 kg sugar; 1 kg ghee; 4 kg water; 3 green caradamom; 20 almonds and coconut for garnishing; 3 tbsp raisins

Maha azeem @cook_19210520

lahore

#pakistankameetha
sab se zayda kahe jane wala suji ka halwa specially pakistan main halwa poori ka nashta buhat famous hai

Maha azeem @cook_19210520

lahore

#pakistankameetha
sab se zayda kahe jane wala suji ka halwa specially pakistan main halwa poori ka nashta buhat famous hai

Saved

Ingredients

30 mins

20-25 servings

1 kgsuji
1 kgsugar
1 kgghee
4 kgwater
3green caradamom
20almonds and coconut for garnishing
3 tbspraisins

Saved

Steps

30 mins

1

Suji ko chan le
2

Cheeni measure kar le
3

Cheeni main pani add kar ke stove pay rakh de sheera bananay ke lie
4

Low flame pay cheeni mix karein pakna start hu tu flame off kar de pakana nahi ha zayda sheera
5

Pan mein ghee and illachi dana add karein
6

Soji add karein
7

Achy se mix karein
8

Bhontay jaein
9

Low flame pay colour light brown hone tak bhonte jaein
10

Sheera add karein
11

Cover kar de
12

Suji phool jae ge or ghee separate hu jae ga
13

Garnishing ke lie badam and naryal ko boil kar le or skin utar de
14

Khishmish badam or naryal ko chop kar ke add karein
15

Porio ke sath serve karein