Suji Ka Halwa

Name: Suji Ka Halwa
Total time: 1800 s
Yield: 7 to 8 person
Cuisine: Pakistani
Ingredients: 1/2 kg sugar; 1/2 kg water; 4-5 green cardamom; Almond as required; Dry coconut slices as required; 1/2 kg semolina (suji); 250 gram desi ghee; Few drops kewra essence; Raisins as required; Dry fruits as you like

Bushra Mazhar @Bushra_1989

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Suji Ka Halwa is a Pakistani and North Indian semolina pudding that is the go to quick and easy dessert in most traditional homes. Suji Ka Halwa is the most popular Halwa in our country . Suji Ka Halwa recipe is even made on shab e baraat to mark the special occasion ,or even on Eid .

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Saved

Ingredients

30 minutes

7 to 8 person

Sugar Syrup (Sheera)
1/2 kgsugar
1/2 kgwater
4-5green cardamom
Almond as required
Dry coconut slices as required
Halwa Preparation
1/2 kgsemolina (suji)
250 gramdesi ghee
Few drops kewra essence
Raisins as required
Garnish
Dry fruits as you like

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Steps

30 minutes

1

Take a deep pot add sugar, water, green cardamom stir in until sugar is dissolves.
2

Add dry fruits, green cardamom let it boil and simmer for 10 minutes on medium low heat and set aside.
3

Take another wok heat ghee then add suji fry until light golden colour. (You can add more ghee if you desire)
4

Fry on low heat until ghee separates and suji gets aromatic.
5

Reduce flame low, slowly add Sheera very carefully and mix by stirring constantly. Stir and cook to avoid any lump formation. Add raisins and mix well.
6

Adjust the consistency to your taste. Drop some kewra essence and turn of the flame.
7

Garnish with dry fruits.
8

Serve hot.