Quick and Simple Falafel
With monsoon at its peak, it only makes sense to indulge in some delicious deep-fried delicacies. One such delicacy that I absolutely love is falafel 🧆
Made with soaked chickpeas and a few more ingredients, this middle-eastern dish is quite popular and goes beautifully with some freshly prepared hummus and pita bread. While my recipe might not be 100% authentic, it does churn out some delicious falafels in no time 🫓
I made these over the weekend and I would love for you to try the recipe, too. Do give it a shot and don’t forget to share a cooksnap if you do 😋
Open in Cookpad AppCooking Instructions
- 1
Collect all the ingredients together.
- 2
Wash and soak chickpeas. Soak them overnight.
- 3
Add all the ingredients together in a food processor.
- 4
Blend the ingredients on pulse till it all comes together. It should come out looking like a dough.
- 5
Place it in the refrigerator for 30 mins- 1 hour.
- 6
Make small balls of the dough.
- 7
Deep fry the balls in vegetable oil.
- 8
Cool till golden and crisp on the outside. Place on a kitchen towel to get rid of excess oil.
- 9
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