Quick and Simple Falafel

Name: Quick and Simple Falafel
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 grams soaked chickpeas; Bunch Parsley; Bunch Coriander; 1/2 tsp cumin powder; Salt to taste; 2 pods garlic; 1/2 tsp black pepper powder; 1/2 chopped onion; Oil for deep frying

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

With monsoon at its peak, it only makes sense to indulge in some delicious deep-fried delicacies. One such delicacy that I absolutely love is falafel 🧆

Made with soaked chickpeas and a few more ingredients, this middle-eastern dish is quite popular and goes beautifully with some freshly prepared hummus and pita bread. While my recipe might not be 100% authentic, it does churn out some delicious falafels in no time 🫓

I made these over the weekend and I would love for you to try the recipe, too. Do give it a shot and don’t forget to share a cooksnap if you do 😋

With monsoon at its peak, it only makes sense to indulge in some delicious deep-fried delicacies. One such delicacy that I absolutely love is falafel 🧆

I made these over the weekend and I would love for you to try the recipe, too. Do give it a shot and don’t forget to share a cooksnap if you do 😋

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

With monsoon at its peak, it only makes sense to indulge in some delicious deep-fried delicacies. One such delicacy that I absolutely love is falafel 🧆

I made these over the weekend and I would love for you to try the recipe, too. Do give it a shot and don’t forget to share a cooksnap if you do 😋

With monsoon at its peak, it only makes sense to indulge in some delicious deep-fried delicacies. One such delicacy that I absolutely love is falafel 🧆

I made these over the weekend and I would love for you to try the recipe, too. Do give it a shot and don’t forget to share a cooksnap if you do 😋

Saved

Ingredients

30 mins

2 people

200 gramssoaked chickpeas
BunchParsley
BunchCoriander
1/2 tspcumin powder
Salt to taste
2 podsgarlic
1/2 tspblack pepper powder
1/2chopped onion
2-3 tbsp Chickpea flour
Oil for deep frying

Saved

Steps

30 mins

1

Collect all the ingredients together.
2

Wash and soak chickpeas. Soak them overnight.
3

Add all the ingredients together in a food processor.
4

Blend the ingredients on pulse till it all comes together. It should come out looking like a dough.
5

Place it in the refrigerator for 30 mins- 1 hour.
6

Make small balls of the dough.
7

Deep fry the balls in vegetable oil.
8

Cool till golden and crisp on the outside. Place on a kitchen towel to get rid of excess oil.
9

Serve hot with hummus or pita or enjoy them by themselves.

Creamy and Smooth Hummus