Baingan aloo ki sabji

Name: Baingan aloo ki sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Brinjals; 4 Potatoes; 2-3 chopped Tomatoes; 2 Onions chopped; 1 tsp Salt or to taste; 2 tsp Red Chilli powder; 1 tsp Coriander powder; 1 tablespoon turmeric powder; 2 tbsp Oil; 1 tsp Cumin seeds

Beena Tiwari @BeenaTiwari

#ja1

Beena Tiwari @BeenaTiwari

Ingredients

20 minutes

3 servings

300 gmsBrinjals
4Potatoes
2-3chopped Tomatoes
2Onions chopped
1 tspSalt or to taste
2 tspRed Chilli powder
1 tspCoriander powder
1 tablespoonturmeric powder
2 tbspOil
1 tspCumin seeds

Cooking Instructions

20 minutes

1

Cut and wash the brinjal and potato. cut onion and tomato.
2

In a pan, heat Oil and add cumin Seeds. Let them crackle and then saute the Onions in it until translucent. Now add the spices followed by the chopped Tomatoes. Cover and cook until soft and mushy. After cooking, add Brinjals and potatoes. Add salt and spices.
3

Cover and simmer after adding just about 1 cup of water on low heat. It is ready in about 18-20 minutes. In between, check it at regular intervals. They should be tender and soft with most of the water dried. That's the right time to take it off the heat. It's a dry Sabzi. So saute it well.

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Beena Tiwari @BeenaTiwari

on August 28, 2022 07:36

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