Cooking Instructions
- 1
Wash and pat dry the bhindi well. chop them into 1 cm size and stir fry in oil for 5-6 minutes till it’s half cooked. Take it out and Keep it aside.
- 2
Add finely chopped onion in the same oil and sauté till golden brown.
- 3
Add the half-cooked bhindi on top of the onions and add salt and turmeric powder.
- 4
Cover and cook for 5-6 more minutes till the onions also start to caramelize.
- 5
Mix the bhindi with the onions and add coriander powder, red chili powder, and dry mango powder, and mix well.
- 6
Serve the bhindi with roti and dal for lunch or dinner.
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