A picture of Bhindi do Pyaza.

Bhindi do Pyaza

Neena Bansal @goyalbansal32

Bhindi do Pyaza

Neena Bansal @goyalbansal32

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Ingredients

10 minutes

2 servings

250 gmbhindi
3big onions chopped
3green chilles chopped
to tasteSalt
1 tspRed chilli powder
1/2 tsp turmeric
1 tspLemon juice
2 tblspOil

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Steps

10 minutes

1

Chop into small pieces and keep aside. Chop onions and green chilles
2

Heat oil in a pan and saute onions. Add chilies, spices, Bhindi and lemon juice. Mix all.Cook uncovered. Keep on stirring occasionally till done.
3

Serve with chapatti or Parantha

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Cooksnaps

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Neena Bansal @goyalbansal32

on June 17, 2019 08:29

Patiala

cooking and uploading pics of my dishes

Comments

Keywords

Lemon Onion Turmeric Okra

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