Cooking Instructions
- 1
Cut the bhindi in pieces
- 2
Heat oil in a kadhai and crackle jeera in it
- 3
Add onion and green chillies and cook till they become golden brown and then add bhindi
- 4
Cook for 5 min and add all spices
- 5
Cover it with lid and cook for 5 to 7 min
- 6
Serve with chappati
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