Cooking Instructions
- 1
Peel, washed, and roughly chopped it. heat oil in a kadhai add onion slices and fry till they turn light golden brown. Add tomatoes and mix well.
- 2
Now add tori Salt and turmeric powder. Cook for 2 minutes and keep stirring. then cover and cook for 8-10 minutes. It released water and turns soft. remove the lid and cook openly for 4-5 minutes to reduce its water. at this stage add Chilli powder and conditioner powder.
- 3
Cooked on high flame to make it almost dry and oil has separated. Keep stirring when oil has released turn off the flame. Torai sabzi is ready.
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