Cooking Instructions
- 1
Wash and cut the potatoes in chopped cut
- 2
Take a big pen at oil in it when oil is hot and potatoes in it and solved in IT cook it for 5 minute in slow flame after 5 minutes ad koreander leaf coriander powder salt turmeric powder right chilli powder mixed well and cook it for 10 minutes in slow flame
- 3
When it's gets soft serve with roti
Similar Recipes
-
-
Cabbage and Potato Stir-Fry Cabbage and Potato Stir-Fry
Priya VarshneyTranslated from Cookpad India -
-
-
Potato Paratha Potato Paratha
#BreadDay#feastPunjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone Sapna Tyagi 👩🏻🍳 -
-
-
Potato Fry Potato Fry
A simple soulful food. High carb. Medium fat. For those cheat days; especially!😅 Lakshmi Balaji -
Lobia Bean and Potato Curry Lobia Bean and Potato Curry
Lobia beans are very delicious and beneficial for diabetes. They are rich in antioxidants like vitamin A, which are very effective in fighting various diseases. Besides removing unnecessary substances and toxins from the body, lobia beans are also very helpful in preventing microbial infections in the stomach. pinky makhijaTranslated from Cookpad India -
Potato & Eggs Chop Potato & Eggs Chop
Craving for something spicy snacks,So, make (alu & dim chop) potato Eggs Chop Bangladeshi style. Sha_Eats -
More Recipes
https://cookpad.wasmer.app/us/recipes/16512681
Comments