Traditional Ilish fry (Hilsa Fry)

Milin Reza @cook_17865918
Traditional Ilish fry (Hilsa Fry)
Steps
- 1
Cut the fish into medium sized pieces and wash it properly.
- 2
Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- 3
Heat oil in a pan and fry the fish in a low flame.
- 4
When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- 5
Once both sides of the fish turn into brown take them off and put them in a serving dish.
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