Matar pulao

Name: Matar pulao
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 onion; 1 cup pea; 1 potato; 2 green chilli; 1/4 tbsp Turmeric powder; as per taste Salt; 1 tbsp coriander powder; 1/4 tbsp red chilli powder; 3 tbsp Oil; 1 tbsp Cumin seeds; 2 cup water

Vinita kadyan @kadyan

Ingredients

25 minutes

2 servings

1 cuprice
2onion
1 cuppea
1potato
2green chilli
1/4 tbspTurmeric powder
as per tasteSalt
1 tbspcoriander powder
1/4 tbspred chilli powder
3 tbspOil
1 tbspCumin seeds
2 cupwater

Cooking Instructions

25 minutes

1

Take a pressure cooker, add oil and cumin seeds, green chillies and mix it well saute for a minute.
2

Now add onions, potato, peas and mix it well. Now add all spices salt, turmeric, coriander powder, garam masala and mix it well. Now cover the lid and cook until veggies get soft.
3

When veggies get soft now add 2 cup water and mix it. Now add rice mix well.Now in pressure cooker, cook and give 1 whistle. After 1 whistle, open your cooker and your delicious matar pulao is ready to eat.

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Written by

Vinita kadyan @kadyan

on October 06, 2022 06:19

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