Schezwan matar paneer corn masala

Schezwan matar paneer corn masala
Steps
- 1
Cut paneer,boil pea and corn and take spices.
- 2
All spices are ready.soak all water of paneer,corn, and pea on a cloth.
- 3
Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.
- 4
Mix corn flour and leave it for 10 minutes for marination.
- 5
Fry paneer then pea and corn till crispy.
- 6
Take all fried dish in a tray,take oil and fry roast the spices.
- 7
Coriander powder,salt and turmeric.
- 8
Fry till golden,cool it and grind a smooth paste.
- 9
Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan.
- 10
Vinegar and stir,then put the lid for 7 to 8 minutes.
- 11
You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder.
- 12
Now add curd,and put the lid off for 5 minute.
- 13
Now transfer spicy veg in a bowl.
- 14
Garnish with butter and coriander leaves.veg is ready for guests in lunch.
Similar Recipes
More Recipes
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Seema Sharma
-

SherryRandall: The Leftover Chronicles
-

🍴In The Kitchen With Anita Hewitt🍴
-

zoha1233 -

Yummy eggless doughnuts 😊(easy n quick version)
tanveer sayed
-

Baraka M Glory
-

Maisabulu’s kitchen -

Toast Sausage Bread#4weekschallenge#charityrecipe
Grace Mynner
-

Monika Yash -

Bhumika Gandhi
-

Mona daksh
-

hali dubu✨
-

Trapti Jain
-

Rakhi Mishra
-

Abiha Naqvi Naqvi




















































Comments