Parwal pulao (pointed gourd pulao)
#greenveg It is a famous pulao recipe. Pure vegan, i even don't use any onion garlic to make it. I always follow so.e simple steps but it always comes out tasty.
Parwal pulao (pointed gourd pulao)
#greenveg It is a famous pulao recipe. Pure vegan, i even don't use any onion garlic to make it. I always follow so.e simple steps but it always comes out tasty.
Cooking Instructions
- 1
Take the rice in a bowl, wash it properly and soak for 30 mins.
- 2
In a wide bottomed pan add water then add in little salt, bay leaf, 1 tblspn cooking oil. When it starts boiling add the rice and cook it till the rice is 90%done. Strain it and keep it aside.
- 3
In another kadai add 3 tblspn of oil and 1 tblspn ghee, add a bay leaf and 1 tspn cumin seeds. Then add the veggies and fry them for 4 mins. Add the ginger paste and Stir well. Now in a bown take the curd and all the spices and whisk well it so that it become a smooth and lumps free mixture.
- 4
Now add this mixture in the kadai and mix well with the veggies. Add little water and cover with a lid. Cook it for 5 mins over medium flame then open the lid and stir.
- 5
The veggies should well cooked in this time. Now add the cooked rice and the green chillies. Then mix it properly with gentle hand.
- 6
Cover with a lid, make the flame lower and cook it for another 5 mins. Your parwal pulao is ready to serve.
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