Cooking Instructions
- 1
Wash and soak your rice overnight. Let the cooked rice cool completely.
- 2
In a blender/grinder, add the soaked and cooked rice, onion and blend until smooth consistency.
- 3
Transfer it to a large bowl, add yeast, cover and keep in a warm place. Allow it to rise.
- 4
Then add sugar, salt and stir very well until well combined.
- 5
Heat up oil in your masa pan. Add a spoonful of the batter and fry both sides on medium heat until golden brown.
- 6
Serve with yajin kuli kuli or vegetable soup. Enjoy!
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