Steps
- 1
Wash and soak your rice overnight. Let the cooked rice cool completely.
- 2
In a blender/grinder, add the soaked and cooked rice, onion and blend until smooth consistency.
- 3
Transfer it to a large bowl, add yeast, cover and keep in a warm place. Allow it to rise.
- 4
Then add sugar, salt and stir very well until well combined.
- 5
Heat up oil in your masa pan. Add a spoonful of the batter and fry both sides on medium heat until golden brown.
- 6
Serve with yajin kuli kuli or vegetable soup. Enjoy!
Similar Recipes
More Recipes
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Robert Gonzal
-

Austin Baumhover
-

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮
-

Nichole
-

Austin Baumhover
-

Aunty Eiko's international cuisine experience
-

Steph Flynn
-

shagufta
-

Sitaphal Lassi/Custard Apple Lassi
Dr.Madhumita Mishra
-

Fady SBT
-

Gopika
https://cookpad.wasmer.app/us/recipes/16552194













Comments (3)