Wash and soak your rice overnight. Let the cooked rice cool completely.

In a blender/grinder, add the soaked and cooked rice, onion and blend until smooth consistency.

Transfer it to a large bowl, add yeast, cover and keep in a warm place. Allow it to rise.

Then add sugar, salt and stir very well until well combined.

Heat up oil in your masa pan. Add a spoonful of the batter and fry both sides on medium heat until golden brown.

Serve with yajin kuli kuli or vegetable soup. Enjoy!