Cooking Instructions
- 1
Soak the black chana in water for 3-4 hours. Soak the chana dal separately.
- 2
Now boil the black chana in a pressure cooker with salt for 4-5 whistles on medium flame.
- 3
In a separate bowl, mix together all the other ingredients including the soaked and strained CHANA DAL.
- 4
Now Add the boiled black chana and give it a good mix.
Garnish with coriander and serve.
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