For Puri:
Take the flour add oil, salt and bind medium hard dough and rest for 15-20mins minimum

Next take small portion of dough and start rolling in the round shape and dip fry them till they are golden colour.

For Paneer Angara :
Take the pan add 1tsp oil and shallow fry tomatoes and onion next
Grind the tomato and onions and make fine thick gravy

Now take a pan add 1+1sp oil &ghee crackle Cumin seeds and saute the gravy for about 5-7mins or till the oil releases from the gravy

Now add Paneer cubes and along them few Onion Palets... and cook them for around 5-8 minutes till everything is mixed properly

Add all spices to the Veggies and lastly add crushed Kasuri methi and lemon juice and coriander leaves...