Cooking Instructions
- 1
Take a mixing bowl. Grate lauki and add kuttu atta add all ingredient and mix to a soft dough using little water.
Drizzle little oil on dough and rub with your hands. - 2
Roll out the dough into small round rotis
- 3
Heat tawa put the rolled roti on tawa and cook from both sides using oil till it's crispy and brown.
- 4
Enjoy your fast serve with aloo sabji and dahi...
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