Besan and Pyaz paratha

Name: Besan and Pyaz paratha
Cuisine: American
Ingredients: 2 tbsp Besan; 1 onion finely chopped; 1 cup Coriander leaves chopped; 1 green chilli finely chopped; 1 tsp ginger grated; 1/4 tsp ajwain; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp amchoor powder; 1/2 tsp ghee; as needed Ghee / oil for frying paratha

RUCHIKA @feed_your_soul

india

#goldenapron

RUCHIKA @feed_your_soul

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Ingredients

2 tbspBesan
1onion finely chopped
1 cupCoriander leaves chopped
1green chilli finely chopped
1 tspginger grated
1/4 tspajwain
1/2 tspcoriander powder
1/2 tspred chilli powder
to tasteSalt
1/2 tspamchoor powder
1/2 tspghee
as neededGhee / oil for frying paratha

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Steps

1

Take a pan and put ghee. Roast Besan in that pan till you get slight aroma. Don’t brown it.
2

Chop onions, green chilli and grate or chop ginger. Keep chopped and cleaned Coriander leaves aside.
3

Mix all the ingredients of filling and add the dry masalas
4

Take little portion of kneaded wheat flour and roll a bit. Apply ghee. Place little filling on the rolled portion
5

Close it carefully and roll into big size parantha carefully avoiding fillings to come out
6

Now place the rolled out parantha over the hot tawa
7

Turn side when cooked a bit. Apply ghee/oil on that side.
8

Flip it again and apply some more ghee
9

Once both the sides are cooked nicely and are crispy take it out in a plate
10

Serve hot with butter and curd

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RUCHIKA @feed_your_soul

on May 17, 2019 19:16

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0