Kuttu ka paratha

Name: Kuttu ka paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Grated lauki; 250 gm gmm kuttu ka aata; as per taste Rock salt; 1 green chili chopped; as required coriander chopped; as required ghee for making paratha

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Ingredients

20 minutes

2 people

1 bowlGrated lauki
250 gmgmm kuttu ka aata
as per tasteRock salt
1green chili chopped
as required coriander chopped
as requiredghee for making paratha

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Steps

20 minutes

1

Take a mixing bowl. Grate lauki and add kuttu atta add all ingredient and mix to a soft dough using little water.
Drizzle little oil on dough and rub with your hands.
2

Roll out the dough into small round rotis
3

Heat tawa put the rolled roti on tawa and cook from both sides using oil till it's crispy and brown.
4

Enjoy your fast serve with aloo sabji and dahi...