Cooking Instructions
- 1
GOBI STUFFING RECIPE: firstly, heat oil and saute ginger. further add grated cauliflower (gobi) and saute for 5 minutes.
- 2
Furthermore add all spices and salt. saute well. finally, add coriander leaves and keep aside.
- 3
ASSEMBLING AND ROLLING GOBI PARATHA RECIPE: firstly, pinch a medium sized ball from chapathi dough, roll about 5 inches in diameter.
- 4
Place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center. furthermore, sprinkle some flour and roll to of a chapati size.
- 5
ROASTING GOBI PARATA RECIPE: firstly, on a hot tava place the rolled paratha and cook both sides.
- 6
Also add oil / ghee and press slightly. finally, serve hot gobi parathas with sauce, raita or pickle.
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