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Ingredients

2 hours
10 people
  1. 200 gramschocolate cake premix
  2. 1 bowlbeated cake cream for cake frosting
  3. as per requirementFor cake soaking sugar chocolate syrup
  4. as requiredSome choco chips
  5. as requiredChocolate 🍫 syrup
  6. as per requirementSome chocolate 🍫 shaving
  7. as per requirementSome cherries 🍒
  8. 1 1/2 tbsp oil
  9. as requiredWater

Cooking Instructions

2 hours
  1. 1

    Firstly take above all d ingredients together,take a bowl add 200 grams chocolate cake premix add oil mix it and add water slowly slowly and make batter Grease d cake without and sprinkle some flour and pour cake batter into it and bake preheated kadhai, cooker or oven 40 to 45 minutes, after that our cake is baked properly keep a side for cooling nw make a three layers.

  2. 2

    Nw take a cake board apply some cream on it keep first layer on d board soak with sugar chocolate syrup evenly add cream evenly add chocolate saving.

  3. 3

    Add choco chips and keep second layer soak with sugar and chocolate syrup do same procedure.

  4. 4

    Nw keep third layer of d cake do same above procedure and trum coat d full cake and keep into the freeze for cooling, after that remove d cake from d freeze and again apply second layer of d cream.

  5. 5

    After that decorate with cream rossete, cherries 🍒 and chocolate saving, now our delicious, yummy tasty black forest cake is ready to cut, if you like my recipes Please comments.

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Varsha Narayankar
Varsha Narayankar @cook_26533666
on
India Maharashtra
cooking is my passion I love cooking
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