Eggless Black Forest cake 🎂

Steps
- 1
Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- 2
Further add vanilla extract and buttermilk. combine well.
- 3
Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- 4
Then cut and fold gently till the smooth dropping consistency batter formed.
- 5
Bake the cake at 180 degree celsius for 30 minutes.
- 6
Finally, cool down the cake completely and cut into 2 equal half.
- 7
Now place 1st layer and top with cherry syrup, frosting and cherries.
- 8
Repeat for 2, 3 and 4th layer.
- 9
Start spreading frosting over the sides of cake carefully.
- 10
Place chocolate curls in the centre and stick on sides.
- 11
Furthermore, decorate cake and place cherries in the centre.
- 12
Finally, black forest cake is ready to cut and serve.
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