Cooking Instructions
- 1
Grate potatoes and place them in a clean tea towel. Roll up the towel and squeeze out as much moisture as possible
- 2
Heat 2 Tablespoons oil (I use EVOO) in a cast iron pan over medium heat
- 3
Mix baking soda, salt, garlic, and any other seasoning desired.
- 4
Once oil is hot, add potatoes in a thin layer across the whole pan. Cool 4-5 minutes
- 5
Flip and cook for an additional 3-4 minutes
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