Grate potatoes and place them in a clean tea towel. Roll up the towel and squeeze out as much moisture as possible

Heat 2 Tablespoons oil (I use EVOO) in a cast iron pan over medium heat

Mix baking soda, salt, garlic, and any other seasoning desired.

Once oil is hot, add potatoes in a thin layer across the whole pan. Cool 4-5 minutes

Flip and cook for an additional 3-4 minutes