Making sticky rice to regular (non sticky rice)

Actually I have shared and posted the mango sticky rice recipe some time ago, but in a different version. In my previous sticky rice recipe, I cooked it using a steamer, and I had to soak the sticky rice in water for at least 2 hours before cooking it. The time is longer than I expected. This time I will share again the Thai mango sticky rice dessert in the easiest way. Instead of cooking and steaming it into a steamer, I will just cook it in a rice cooker. It's much faster and I don't need to soak the glutinous rice first. Just cook it like the way we cook the regular rice. And also to make coconut cream sauce, I use the microwave instead of boiling it on the stove. Sounds easy right ???? So let's get straight to the recipe.

This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice.When you use only white rice, it will become normal mixed rice.Use whatever the ingredients you like!Anything works. Recipe by Nagipochi

This is Chinese sticky rice recipe only use Chinese sausages for main protein. The original recipe calls for Chinese cooking wine, but I replaced it with the regular white wine.

As sticky rice is very popular in many dishes throughout Thailand and many people do not have❌ rice cooker❌ cheese cloth❌ Thai basket to cook sticky riceToday I will be show you another method on How to cook sticky rice that everyone can use🟡Full VDO : youtu.be/AaBXl6jMDCc

When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.I wanted to make a non-greasy and authentic fried rice with simple ingredients. That's why I created this recipe.To make a light fried rice, it is essential to have a stovetop with a lot of gas. Usually hobs at home don't work well. To get over this, heat your frying pan very hot beforehand.By mixing the rice and raw egg, each grain of rice is coated with the egg sheen and your fried rice will become crumbly. Recipe by Miruty

Mango sticky rice inspired oats, 2 ways! The overnight method gives you more of a bite/chew, while the stovetop method gives a more sticky texture and is closer to the actual dish. Both are great, but I especially love the stovetop version!

This Pandan sticky rice isn't sweet and same white sticky rice just for more pandan flavour and optional color for sticky rice🟡Full Recipe Here: https://youtu.be/88vILLkkwGA

I used to always toss out leftover rice, so I thought of a way to use it.In Step 2, I wrapped a rolling pin in plastic wrap, then crushed the rice grains.In Step 6, if you wear plastic gloves, your hands will not get sticky. If you store them in the refrigerator, microwave for a minute at 500W for a delicious texture akin to sesame dumplings. Consume the same day. Recipe by xlyumilx

Delicious dessert. Savory and sweet of the sticky rice and coconut milk sauce blended together, made a perfect taste.

An easy recipe and method for fragrant, rich, lightly sweet, and delicious mango sticky rice.

I originally made this in a rice cooker on the keep-warm setting, but a family member criticized me for wasting electricity, so I revised to an energy-saving recipe.The stainless steel thermos that was only used once a year on Sports Day is now getting weekly use since I started to make this.The key to this recipe is to maintain the temperature and not to heat it at a high temperature. If heated too high, the enzymes will be destroyed, which will halt the fermentation.Use a thermos with a capacity over 1.5 liters.Glutenous rice will produce a sweeter taste, but it's also tasty with regular white rice. Recipe by Kamoshian

#Wraps_&_rollsThis sticky rice roll is so tasty and good looking. The idea I got from sushi so it's my version of sushi that is stuffed with tuna fish and rolled in black and white sesame seeds.