This recipe is translated from Cookpad Thailand. See original:
ข้าวเหนียวมูน มะม่วง
Mango Sticky Rice

แม่บ้านต่างแดน usa 🇺🇸 @Neranya
An easy recipe and method for fragrant, rich, lightly sweet, and delicious mango sticky rice.
Mango Sticky Rice
An easy recipe and method for fragrant, rich, lightly sweet, and delicious mango sticky rice.
Cooking Instructions
- 1
Rinse the glutinous rice thoroughly and soak it in water overnight or for 4-5 hours. Then steam for 25 minutes.
- 2
In a pot, combine coconut milk, sugar, salt, and pandan leaves. Heat until hot but do not let the coconut milk separate.
- 3
While both the rice and coconut milk are hot, pour the coconut milk over the rice and mix well. Let it sit for 25 minutes.
- 4
After 25 minutes, uncover and stir, then cover again and let sit for another 10 minutes. Serve with ripe mango.
- 5
- 6
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