Lo Mai Fan (Chinese Savory Sticky Rice)

Name: Lo Mai Fan (Chinese Savory Sticky Rice)
Yield: 2-4 people
Cuisine: American
Ingredients: 2 1/2 cups glutinous rice, washed until liquid drains out clear; 2 onion, chopped; 1 cup shiitake mushroom, sliced; 1/4 cup butter or less, for sautéing; 250 g Chinese sausage, sliced; 1/4 cup Chinese cooking white or white wine; 2 1/2 cups chicken stocks; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1/2 tsp salt; Spring onion and peanuts for garnish

alfredsanpedro @theweekenddinnerlog

This is Chinese sticky rice recipe only use Chinese sausages for main protein. The original recipe calls for Chinese cooking wine, but I replaced it with the regular white wine.

alfredsanpedro @theweekenddinnerlog

This is Chinese sticky rice recipe only use Chinese sausages for main protein. The original recipe calls for Chinese cooking wine, but I replaced it with the regular white wine.

Saved

Ingredients

2-4 people

2 1/2 cupsglutinous rice, washed until liquid drains out clear
2onion, chopped
1 cupshiitake mushroom, sliced
1/4 cupbutter or less, for sautéing
250 gChinese sausage, sliced
1/4 cupChinese cooking white or white wine
2 1/2 cupschicken stocks
2 tbsplight soy sauce
1 tbspdark soy sauce
1 tbspoyster sauce
1/2 tspsalt
Spring onion and peanuts for garnish

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Steps

1

In a pot, melt butter and saute onion and shiitake mushroom until golden (6-8 minutes). Add the Chinese sausage and saute for another 6-8 minutes or until sausages have slightly crisp up.
2

Add the wine. Saute until almost fully evaporated. Add the glutinous rice and give it a good mix. Once fully combined, add the chicken stock, light and dark soy sauce, oyster sauce and salt. Stir to fully combine then cover. Set the heat to low and let it in gentle simmer for 15 minutes or until rice is cooked.
3

Turn off heat. Fluff up rice and cover. Serve hot with dumplings and condiments of chili-garlic oil.