Lucknowi - Avadhi Vegetable Biryani
#Mar #W1 #VegBiryani
#Lucknowi_Biryani #Avadhi_Biryani
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove
Soulful, flavourful, delicious Lucknowi vegetable biryani also known as Avadhi Vegetable biryani.
Lucknowi - Avadhi Vegetable Biryani
#Mar #W1 #VegBiryani
#Lucknowi_Biryani #Avadhi_Biryani
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove
Soulful, flavourful, delicious Lucknowi vegetable biryani also known as Avadhi Vegetable biryani.
Cooking Instructions
- 1
Wash and soak basmati rice for 1 hour. Take a kadai add water, salt and all whole spices in it. Boil 80% rice in it. Strain water, add ghee in cooked rice. Take out all spices to rice.
- 2
Chopped veggies. Take a pan, add water, par boil chopped potato, carrot, green peas and cauliflower. Strain excess water.
Add rose and kevda essence in saffron mixed milk. Fry thin slices of onions till turns in burnt color. Fry kaju badam also. Keep aside.
- 3
Take a kadai, add oil, jeera and all whole spices. Add chopped onion, saute it. Add capsicum, saute it. Mix well. Add ginger chilli garlic paste, saute it. Add curd and mint leaves. Add salt and biryani masala. If required add water. Take out all whole spices.
- 4
Put a thick tawa on slow gas, put a thick bottom kadai on it. Add ghee /oil in kadai. Spread vegetable gravy in kadai, make a layer of basmati rice on it. Pour saffron milk all over rice and few mint leaves. Now again make a layer of vegetable gravy. And again rice layer with saffron milk and mint leaves.
Cover it, cook it for 15 minutes on a slow flame.
- 5
Turn off gas, when properly cooked. Serve hot. Serve in a plate, garnish with barsta onions, mint leaves and fried kaju badam. Enjoy with raita, papad of your choice.
Similar Recipes
-
Egg Biryani Egg Biryani
Egg biryani tastes absolutely delicious once it's ready.
Translated from Cookpad India -
Charcoal Smoked Chicken Tikka Biryani Charcoal Smoked Chicken Tikka Biryani
#Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with the aroma coming from the infused charcoal flavour. To make it more easy, you can use store bought Tikkas. It will save your time and will be a sure hit at your place during this ongoing festive season.
-
Veg Hyderabadi Biryani Veg Hyderabadi Biryani
Veg biryani is a delicious and aromatic dish from Hyderabad, the capital of Telangana, made easily at home with special spices and basmati rice.
Translated from Cookpad India -
Hyderabadi Murg Dum Biryani (Kacchi Style) Hyderabadi Murg Dum Biryani (Kacchi Style)
#reststyleHyderabadi biryanis are subtle in taste and totally delicious! Hyderabadi Murg Dum Biryani in kacchi style is one such absolutely flavourful biryani.Biryani is prepared in two ways, one where the meat is fully cooked before dum which is called akhni ki biryani and the other where the meat is just marinated overnight and used raw in the dum process which is called kacchi ki biryani. The rice to be used in this case is presoaked and half cooked.Here I have presented the kacchi ki biryani which actually tastes absolutely delicious and subtle. I have always loved this type of biryani and just recently after I had the opportunity to taste such a biryani at a particular restaurant, I was dying to try it out.Well, it turned out just as I had expected and is one of the best among all the biryanis I have prepared till date. Still, this depends on personal choice, as my family feels that all the other ones I have prepared till date are equally delicious!
-
-
Shrimp/Prawn Biryani#mycookbook Shrimp/Prawn Biryani#mycookbook
Biryani is an authentic Indian dish perfect for any occasion. It’s basically a dish that consists of spiced rice and any meat or veggies or even eggs. Usually making the traditional biryani is a very lengthy process. I have made this biryani in a simpler way.
-
Egg Biryani Egg Biryani
Eggs contain vitamin B2, vitamin B12, vitamin A, and D, along with fatty acids and protein. Today, I made egg biryani with cucumber raita and sliced onions.
Translated from Cookpad India -
Donne Biryani Masala Powder Donne Biryani Masala Powder
Donne Biryani Masala Powder is a spice mix of freshly grounded variety of whole garam masalas. Aromatic spice blend used to prepare Bangalore special chicken donne biryani and mutton donne biryani.
-
Mutton Dum Biryani Mutton Dum Biryani
Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.
-
Egg Biryani Egg Biryani
Egg Biryani is a delicious dish that's perfect for weeknight dinners. Packed with Indian spices and flavorful boiled eggs, Egg Biryani is easy to make and also ideal for grand parties. Made with basmati rice, whole spices, mint, cilantro, biryani masala, and spiced eggs, this biryani is full of flavor and truly satisfying.
Translated from Cookpad India -
Spicy Chicken Biryani in a Pressure Cooker Spicy Chicken Biryani in a Pressure Cooker
My daughter loves chicken biryani. She requested biryani for lunch today, so I made this green masala biryani.
Translated from Cookpad India -
Prawn Biryani Prawn Biryani
This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook
More Recipes
Comments (10)