An excellent appetizer or main dish! Fresh crispy French Bread smothered in aromatic garlic, creamy cheeses, sweet garden herbs and onions and juicy Roma tomatoes! Definitely serve this dish with a hearty Cabernet Sauvignon!

A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community. Known for its aromatic and flavourful spices.

If you’re looking for a dish bursting with bold spices, deep flavours, and tender, juicy beef, then this easy Black Pepper Beef Karahi is perfect.The combination of slow-cooked beef and a luscious, creamy finish makes it a comforting yet exciting meal. Perfect for a hearty lunch or dinner, this flavourful dish is easy to prepare. Best of all, it pairs beautifully with naan or rice, making every bite even more irresistible.Try this delicious twist on traditional karahi and bring restaurant-quality flavour to your table!

Must try Pakistani Karahi #cookwithhuma #cookwithhuma #cookwithhuma

Kadai Paneer is a delicious and popular Indian paneer dish that everyone loves for its amazing flavor. It's a staple on the menu at restaurants, hotels, and roadside dhabas, and is always in high demand. This dish gets its name because it's made in a 'kadai' (wok) with paneer, bell peppers, tomatoes, and onions cooked in a fragrant, spiced gravy. Serve this mouthwatering dish with paratha, naan, or kulcha. It's a quick and tasty recipe that's easy to make at home.

Makassar is one of the city that you must visit when to Indonesia. Besides the famous bali, makassar also has many interesting places and beautiful beaches like bali. In Makassar there is a cultural blend of Dutch and Indonesian, especially in culinary. Coto makassar dish or Beef meatballs cook in coconut milk and stock in this version of a favourite local dish from the Dutch-influenced city of Makassar, in Sulawesi.

A silky, buttery, and deliciously smooth Punjabi dal, true to its name. You will find this as a prominent variety of dal in all restaurants, hotels, and dhabas. I have made it keeping in mind its amazing traditional texture. So let's see my recipe.

I am not a very good cook,but sometimes I love to cook for my family Referred by kokab

Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.

#reststyleKheema Matar is an absolutely delicious dish especially when teamed with some paav (buns)! Mutton kheema/mince made from goat meat is used to prepare this dish. In India, Kheema Paav is a very famous dish and can be found on the menus of almost all restaurants serving non veg food.Mutton surely takes a longer time to cook, but curds when added to the same helps in hastening the cooking process. Again, it lends a delicious flavour to the dish. Instead of cooking the kheema in a pressure cooker, cooking it directly in the kadhai is always better to get a delicious flavour. The end result is simply just awesome!

Weekends after a hectic week of work demands sumptuous cooking which is a gastronomic delight for all.Kababs are a delicacy from the middle east back from centuries, tender meat soaked in flavorful spices , when grilled to perfection gives a succulent taste.#kabab#chicken#shrimp#hariyali#tandoori#dinner

Baked rice is a great alternative to risotto. It is also a very flexible recipe, you may omit the meat and replace with some veggies.