Nethiram banana ripe & Papaya half ripe halwa
This recipe I am dedicated to my mother's because it is so tasty and tempting and healthy dessert I have learned from my mother so carefully did all her all ingredients without left anything.finally tasty and appreciated by my son.so want to share this recipe .
Nethiram banana ripe & Papaya half ripe halwa
This recipe I am dedicated to my mother's because it is so tasty and tempting and healthy dessert I have learned from my mother so carefully did all her all ingredients without left anything.finally tasty and appreciated by my son.so want to share this recipe .
Cooking Instructions
- 1
First take a cooker with skin ripe banana and remove the skin of papaya. Pressure it for 2to 3 vessels.after sometime smash with the help mixer and grinder and keep it separately
- 2
In the meantime take full coconut and and with the help of your grinder take cocoa ut milk or buy a pouch pocket your wish.
- 3
Next step then taken again mixie and grind your fresh grated coconut half cup grind it keep it away
- 4
Then take fortune think kadai pore some ghee fry your cashew nut,grapes and Elaichi (powder)and keep it away use the same kadai pour your smashed materials one by one and add your coconut milk slowly and continuosly stir it without in one direction add in between ghee add your jaggery or nattu sarkarai it will take
- 5
A long process get your thicken form when your halwa have a glace and string consistency your halwa ready
- 6
After sometime you can taste the consistency will be tight after sometime only.
- 7
Finally add your friend nuts and grapes,Elaichi powder and relish your special sweet friends..
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