Sautéed fresh Green Beans

Name: Sautéed fresh Green Beans
Total time: 900 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 lb fresh green beans, stem end snapped off and washed; 3 tbsp butter; 1 tbsp bacon fat; 6-8 cloves garlic, peeled and smashed; Salt and pepper; Smoked paprika; Dash garlic powder

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I’m hoping my garden having buds will show me more of their fresh garden hauls. I know it’s early yet. They inspire me with their beautiful veg!!
These are so good and fresh and very calming to snap beans. We used to do it when I was little in Louisiana. Shucking corn too. It takes very little time to make these. I should do it more often.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Ingredients

15 mins

4-6 servings

1 lbfresh green beans, stem end snapped off and washed
3 tbspbutter
1 tbspbacon fat
6-8 clovesgarlic, peeled and smashed
Salt and pepper
Smoked paprika
Dashgarlic powder

Cooking Instructions

15 mins

1

In a skillet, on medium high, melt the butter and bacon fat together with the smashed garlic. When it’s hot add the green beans.
2

Season, Saute and stir until desired doneness. I went 5 minutes or less.

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Lee's

Just a little zucchini inspiration for you. Made zucchini pickles today and had a few slices left over.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on May 22, 2023 13:18

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!