Vegetable Casserole
I did not follow a Recipe . I looked up beginners guide too making Casseroles on the Internet - can coat cold water washed vegetables in Plain Flour before adding the raw vegetables too the Casserole Dish . Only apply Plain Flour at the beginning of cooking time - depending on what Casserole Dish you are using - you might have too fry off the onions in a Frying Pan or Wok before adding too the Casserole Dish with it's own Lid
Vegetable Casserole
I did not follow a Recipe . I looked up beginners guide too making Casseroles on the Internet - can coat cold water washed vegetables in Plain Flour before adding the raw vegetables too the Casserole Dish . Only apply Plain Flour at the beginning of cooking time - depending on what Casserole Dish you are using - you might have too fry off the onions in a Frying Pan or Wok before adding too the Casserole Dish with it's own Lid
Cooking Instructions
- 1
Preheat oven to Gas Mark 5.
Place 4 tablespoons of Vegetable Oil in the bottom of your Casserole hob and baking Dish and then heat the Vegetable Oil on the hob stove and then peel the onions and halve them - run the onions under the cold water tap and then add them too the hot Vegetable Oil and shallow fry them on a high hob heat for 5 minutes - stirring with a Wooden Spoon and then turn down too a very low simmer - 2
Peel Swede and chop into manageable pieces - trim raw Carrots and give them a wash under the cold water tap, so fry for a further 5 minutes on the highest hob heat and keep stirring with the Wooden Spoon and then add 600ml cold tap water and then bring too the boil and then turn the hob heat off - place the Casserole Lid over the top and then fold a long bath towel into several folds and then guide the Casserole Dish into the oven. Bake for 3 hours then add Gravy Granules
- 3
After 4 hours add the trimmed washed Leeks and also add 400ml of cold tap water
- 4
After 5 hours add the scrubbed potatoes - halve them first and then cook them for the last One hour and then turn the oven off and place the Casserole Dish on the hob stove and then carefully take the hot Casserole Lid off and then add the raw Parsley. Give the hot Casserole a good stir with the Wooden Spoon before serving. Alternatively allow too get cold and then ladle into Plastic Food Containers with their Lids and then freeze in the Freezer for up to 3 months
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