Stuffed Bell Peppers
This recipe was quick, easy, and delicious! I think next time I’ll experiment with sausage instead of ground beef.
Stuffed Bell Peppers
This recipe was quick, easy, and delicious! I think next time I’ll experiment with sausage instead of ground beef.
Cooking Instructions
- 1
Preheat oven to 400 degrees
- 2
Cook ground beef & add 1/2 tbs of garlic, onion, salt & pepper while cooking, drain the oil.
- 3
Add tomato paste or tomato and mix. Cook for about 3 minutes, add a little water if needed.
- 4
Add rice and mix & toast for about another 5 minutes. Then add remaining 1/2 tbs of salt, pepper, onion, garlic. Use enough seasoning to ensure flavor, I used GOYA all-purpose seasoning
- 5
Add chicken broth and water or just water. If you are using just water, add more seasoning. Heat to boil then cover & simmer for about 7 minutes.
- 6
Gut and clean out bell peppers. I placed mine in boiling water for about 5 minutes to soften it up. (Optional) Enjoy a quick snack of raw bell pepper tops with ranch 😋
- 7
Add remaining bell pepper tops to your cooking rice. Once it’s ready fill your peppers
- 8
Add your choice of cheese on top, I used mozzarella and mild cheddar cheese. Cook for 20 minutes in the oven, until cheese is melted and peppers are tender
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