Stuffed Bell Peppers
We are back after a brief break.
This recipe is incredibly simple, cheap and yet super tasty! Enjoy!
Stuffed Bell Peppers
We are back after a brief break.
This recipe is incredibly simple, cheap and yet super tasty! Enjoy!
Cooking Instructions
- 1
Select four fresh bell peppers and wash them with plenty of water.
- 2
Cut the heads and remove the seeds and veins. Keep the heads aside.
- 3
Mince the leek.
- 4
Thinly mince the onion.
- 5
Wash the Chorizos before handling and remove the stuffing.
- 6
Mince the smoked bacon.
- 7
Put the Onion, Leek, Bacon, Salt, Pepper and Canola Oil in a hot pan and cook for 5 minutes at low heat or until the Onions are crystalized.
- 8
Add the Chorizo and cook until it is well done.
- 9
Chop the Cheese in squares. About 1/2 an inch thick. Place one square inside each Bell Pepper at the bottom.
- 10
Stuff the Bell Peppers with the mix in the pan. Put Parsley leaves to taste on top.
- 11
Put a couple of Cheese Squares on top and add Butter to taste. Place the Bell Pepper heads on top as well.
- 12
Cook in the oven at 350 fahrenheit for 30 min and enjoy!
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