I kinda tinkered with several recipes for tortillas and this is the result. It's a well balanced recipe, with well thought out ratios for each ingredient.

After many attempts I finally got a tortilla I was happy with and I hope you will be too : )

You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.

Cooking is an art and a joy for me. I love cooking delicious meals for my family and presenting the food in a special way, even if we don't have guests. I try to make all kinds of sandwiches and fast food at home, and even some desserts, in a way that's healthier and still tasty, in addition to traditional dishes to which I sometimes add my own special touches. 😊

I asked my Turkish friend what was in lavash, a sort of Turkish tortilla, and made them my way. Wrap some meat, vegetables, cheese, or any other ingredients in them, and enjoy!The most important part is the cooking time. Keep in mind that you need to cook them for a short time at a high temperature. Once they start to puff up, they are cooked through.This is a recipe using a skillet →For 6 pieces. Recipe by Kuminchan

A Spanish omelette known as 'Tortilla de patatas'. It can be eaten warm or cold, at any meal.

I made a successful soft tortilla that will roll up even when cold.Roll out the dough then gently coax it spread with both hands to shape it into circles.Turn over the dough to the other side once the dough starts to puff up and is browned.Cold tortillas are delicious enough, but you can warm them up in a skillet over low heat, or lightly microwave them. Recipe by Setsubunhijiki

Also known as Tortilla Soup

Tortillas are especially delicious when cut into pieces and added to soups.Video: [Tortilla Soup Video](http://www.mis-recetas.org/video/show/887-video-sopa-de-tortilla)