#reststyle #goldenapronPoached Pear, the classic French dessert is such a delightfully flavorful, very elegant and impressive. It has a great balance of sweet, spice and fruity flavors, and the deep red colour turns this into a beautiful centerpiece dessert too. I have slightly modified my recipe so that it can be served to kids as well.Poached Pears make a fantastic dinner party dessert and can be prepared in advance. Pears have such a mild flavour that you need to use spice in a considered way to complement their fabulous taste.

It’s one of the easiest and yet a sinfully delicious French dessert . Watch full recipe video at: https://youtu.be/-lx6-iAmSnY

I decided to poach my pears the "Poire belle Hélène way" in a spiced syrupy water for more depth of flavors. Beautiful isn't it? I noticed that the pears in most of the pear cake loaf recipes weren't cored. I wonder how they eat the pear cakes. I of cos cleaned the bottom and cored the pears with a melon baller. If you don't have a melon baller, you can use a small sharp knife. Be sure not to damage the pears. In closing, I really hope you will give this recipe a try.

A "Taste of Home" recipe that I saw and HAD to try! The whole family loved them! We also ended up with a jar of syrup to store away! #onerecipeonetree #pears #breakfast

Steamed romanesco florets, tomatoes, butter lettuce, fresh watercress, capers, canned sardines in oil, and persian cucumbers make a wonderful salad dinner. We used the sardine oil, the vinegar from the capers and fresh lemon juice to make the dressing.#GoldenApron23

Steaming activates the gourmet flavor of this tender vegetable flower, combined with other delicate flavors like fresh water cress, canadian bacon, poached eggs, and Hollandaise Sauce. Elegant festive serving dish for brunch.#GoldenApron23

A rolled up oven baked crusted stuffed chicken breast with ham, blue cheese and asparagus inside, parmesan and bread crumbs on the crust, elegant and easy recipe.

Delicious ten minute lunch with fresh farm eggs, farm made canadian bacon, home made blue cheese on home made sour dough bread. Inspired by cookpad member Ricardo and Melissa Clark.

Lamb and cheese and mint were made for each other. This recipe marinades lamb chops overnight in fresh mint and milk. The chops are then seared, crusted with blue cheese and bread crumbs, and oven roasted in the same glass baking dish. Easy, quick, Juicy and crusty.

Mild smoked salmon, tangy crumbled old goat cheese, avocado oil and apple cider vinegar, and the holy five vegetables of medditeranean cooking: green cucumber, red tomato, white onion, dark olives and green crunchies like sweet green pepper or tomatillos. Delicious, quick, gourmet luncheon salad.

This is a delicious cream soup with cashew blue cheese flavor balanced with mild spinach and vegetable lovage broth that reminds of bone broth. The flavors are brought out by heating, not boiling each ingredient.If you dont have fresh or dried lovage handy, you can substitute with store purchased Maggi Seasoning, it is made with lovage.

For a fondue dinner party with friends, we use three cheeses: cows milk aged cheddar, cows milk young gouda and home made cashew blue cheese. We dip the melted cheese with fresh baked sour dough bread, fresh apples, fresh vegetables into the bubbly cheeses in a fondue pot rubbed with elephant garlic, simmered in white wine and brandy.Traditionally, you use the cheese fondue crust that forms on the bottom of the fondue pot. This crust makes the baked cheese dessert, scraped out with a fork, cut in 4 wedges and served with home made fruit punch or cherry brandy.