Soft nankhatai

Name: Soft nankhatai
Total time: 2700 s
Yield: 8 serving
Cuisine: Indian
Ingredients: 1/2 cup desi ghee; 1/2 cup powder sugar; 1 cup maida; 1 tbsp besan; 1 tbsp suji; 1/4 tsp baking powder; 1/4 tsp soda; 1/4 tsp cardamom powder; Pinch salt; As required milk

Sneha Patel @sneha_patel

#Cookpad Turns7
#nankhatai

Sneha Patel @sneha_patel

#Cookpad Turns7
#nankhatai

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Ingredients

45 minutes

8 serving

1/2 cupdesi ghee
1/2 cuppowder sugar
1 cupmaida
1 tbspbesan
1 tbspsuji
1/4 tspbaking powder
1/4 tspsoda
1/4 tspcardamom powder
Pinchsalt
As required milk

Cooking Instructions

45 minutes

1

In a parat big plate take clarifies ghee add sugar and beat with a Whisk till the mixture changes colors and become white pale yellow color. Now add flavor cardamom powder and mix then add besan and suji maida and light mix.lwith a spatula and soda and baking powder and salt and mix it.
2

Now use your fingers to bind the dough if the dough is a bit hard then only add 1 tbsp milk make equal size balls do not flatten then place the balls on a greased tray give a milk wash on the balls.
3

Now bake the balls at 180c for 20 to 25 minutes. Remove the nankhatai from the oven.
4

Ready to serve

mamy_kitchen89 and others reacted

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mamy_kitchen89

Hi,good morning..thank you for the recipe,soooo yumss..😍It's melt in mouth cookie with the rich aroma of ghee..nice🤤#CookpadKitchenTour#BakeWithLove#CookpadMalaysia

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Sneha Patel @sneha_patel

on January 06, 2024 05:03

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