In a parat big plate take clarifies ghee add sugar and beat with a Whisk till the mixture changes colors and become white pale yellow color. Now add flavor cardamom powder and mix then add besan and suji maida and light mix.lwith a spatula and soda and baking powder and salt and mix it.

Now use your fingers to bind the dough if the dough is a bit hard then only add 1 tbsp milk make equal size balls do not flatten then place the balls on a greased tray give a milk wash on the balls.