Nan Khatai

Name: Nan Khatai
Cuisine: American
Ingredients: 1/2 cup Desi ghee; 3/4 cup Powdered sugar; 1 1/2 cup All purpose flour; 1/4 cup Besan/gram flour; 1/4 tsp Cardamom powder; 1/4 tsp Nutmeg powder; 1/4 tsp Baking soda; 2 tbsp Curd

Jyoti Vaibhav Sharma @cook_20300738

Amritsar

#RSS
#post_11
#NanKhatai
#tea_time_snacks

Jyoti Vaibhav Sharma @cook_20300738

Amritsar

#RSS
#post_11
#NanKhatai
#tea_time_snacks

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Ingredients

1/2 cupDesi ghee
3/4 cupPowdered sugar
1 1/2 cupAll purpose flour
1/4 cupBesan/gram flour
1/4 tspCardamom powder
1/4 tspNutmeg powder
1/4 tspBaking soda
2 tbspCurd

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Steps

1

Take a bowl. Add desi ghee and sugar. Blend it with the hand blender till the mixture becomes smooth and creamy
2

Now add maida besan cardamom powder nutmeg powder baking soda and mix it well
3

Now add curd and gently mix everything you can add one or two tsp water or milk if required to make a smooth to
4

Preheat your oven at 180 degree Celsius for 10 minutes
5

Make small balls of dough with your palms and set in a baking tray with keeping space between them as they will rise while baking
6

Bake for 10 to 12 minutes at 200 degree Celsius. Keep your eyes there
7

Take it out from the oven and let it cool. now your delicious Nan Khatai with aur without tea