NanKhatai
#HCC
#Post_10
#Dish_Name_Nankhatai
This Nankhatai is super delicious melt in mouth and is very easy to make
NanKhatai
#HCC
#Post_10
#Dish_Name_Nankhatai
This Nankhatai is super delicious melt in mouth and is very easy to make
Cooking Instructions
- 1
First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
- 2
Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
- 3
Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
- 4
In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts
Similar Recipes
-
-
-
-
Nan khatai in strawberry flavour Nan khatai in strawberry flavour
I have tried this recipe for the first time with the strawberry flavour. This nan khatai with strawberry flavour is really one of my life's first exciting discovery.
-
Naan Khatai Cookies Naan Khatai Cookies
#goldenapron3 clue used cookie#ldcravings1Craving for that Naan khatai vendor on the street?? Now can make them at home easily.
-
Besan Nankhatai Besan Nankhatai
#GA4#Week_12#BesanBesan nankhatai or chickpea cookies is a popular Indian cookie , perfect to eat anytime and goes great with tea or coffee , these cookies just melts in your mouth, super delicious and just too tempting to resist ..
-
Nankhatai (Snowballs) Nankhatai (Snowballs)
Made this just before Christmas and got loads of compliments for it.. ☺
-
-
Khatoon (Nan) Panjereh (Persian Dessert) Khatoon (Nan) Panjereh (Persian Dessert)
I often saw these khatoon panjereh along with other deep-fried desserts such as "bâmieh" (Iranian-style churros) at pastry shops in Iran during Ramadan. They can be found most frequently in March during the Iranian New Year."Khatoon panjereh" means "lady's window" in Persian. I was told it was given that name since the shape of the mold resembles a window frame. Various kinds of designs for these molds are sold in Iran.The finished appearance and ease in making them is dependent upon the temperature and type of oil. Managing the oil temperature can be difficult, but the key is to keep an eye out on the temperature at all times. Recipe by Nbiriya
-
Nankhatai/Butter biscuits/Cookies Nankhatai/Butter biscuits/Cookies
#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.
More Recipes
Comments (6)