#ga24#post_2#AmaranthGreen amlathan/ Tandalja ni Bhaji which is called Amaranth leaves in English. This vegetable is eaten during winter times. It contains essential amino acids and is rich in vitamins. It is a simple dish that and it is usually paired along with Bajri no Rotlo for a hearty meal. I grew up eating Tandaljo ni Bhaji and love the texture of leaves. Mom always paired it along with Rotlo , spicy garlic chutney and jaggery. Entire meal tastes so comforting. The shaak also can be eaten with Khichdi.

#GoldenApron23 #Week18 #Post1#GreenAmaranthLeaves #TandaljoBhaji #RajgiraBhaji #Tandaliyabhaji#Brinjal #Eggplant #Tomato #Potato #GreenAmaranthMixVegSabzi#NoOnionNoGarlicRecipe#Cookpad #Cookpadindia#Cookpadenglish #Cooksnap#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLoveThere are two color Amaranth leaves available, I.e., Red and Geen. Both are very nutritious and beneficial to all. It is also called Rajgira bhaji and is well known as Tandaljo or Tandaliya ni bhaji in Gujarati language.

#goldenapron#week9Simple and easy recipe of Bhendi chi bhaji,this is maharashtrian style Bhindi sabji.in Marathi language it is called Bhendi chi bhaji.

#greenvegThis healthy recipe is quite delicious and very simple to prepare.It requires a few ingredients.It is very popular all over West Bengal.This is one way of cooking healthy Amaranth leaves.Green Amaranth leaves are extremely nutritious and rich in fiber,protein, vitamins and folic acid.So these foraged green vegetables are always fun to cook.It pairs well with hot steamed rice.Do try this at home.

#goldenapronAmaranth leaves Stir Fry is a very simple recipe with simple and minimum seasoning. Amaranth leaves is a very nutritious green leafy vegetable and a diabetic friendly too. Include this in your meal and make the meal wholesome.

#cookeverypart#cookpadindiaThis Vegetarian recipe in my style is made with Green and Red Amaranthus Leaves both. This lovely looking Veggie is a perfect one for Lunch with a dash of some Ghee and Pickle. In Urdu it's called as Maat ki Bhaji.I had made it with some simple everyday spices used in every Indian kitchen. Apart from that, I had used some soaked Bengal Gram or Chana Daal for a lovely crunch.An instantly done Green Leafy Vegetable that is healthy and nutritious. Amaranthus Greens are available throughout the Year in our Country and is easily available with our local Bhaji walas. I make it a point to feed my family Green Leafy Vegetables very often to get the maximum benefits from them. These Leaves are a good source of Iron that is substantial in keeping our Haemoglobin levels in check. Happy Healthy Eating People!Enjoy Cooking with Zeen

And heres a second yummy vegetables dish😋🤗#eattherainbow

Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must try for seafood fans.

Easy, economical, and delicious recipe for traditional white capirotada. A Lent recipe, capirotada, quick, simple, and cheap. No oven needed.

#eidkimeethas#deepfried#5ing#5pm Yummy and healthy recipe. Very easy and quick.

# greenvegVery easy and quick recipe goes with traditional bajra roti makka roti in villages.I am introducing this as we forget traditional food.

Maharashtrain Style Ghevda Bhaji.