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Ghevda Bhaji
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A picture of Ghevda Bhaji.

Ghevda Bhaji

Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096

Maharashtrain Style Ghevda Bhaji.

Maharashtrain Style Ghevda Bhaji.

Read more

Ghevda Bhaji

Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096

Maharashtrain Style Ghevda Bhaji.

Maharashtrain Style Ghevda Bhaji.

Read more
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Ingredients

  • 2 cupschopped ghevda
  • 1onion
  • 1/4 tspTurmeric powder
  • 1/4 tspchilli powder
  • 2green chilli
  • 1 tspcumin seeds
  • 1 tspginger garlic paste
  • 2 pinchsugar
  • 1Tomato
  • to tasteSalt
  • 3 tbspOil
  • 4garlic cloves (smashed)
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Steps

  1. 1

    Chop the ghevda bhaji wash and keep aside.

  2. 2

    Heat oil add cumin seeds + curry leaves + garlic + grinded green chilli and saute little.

    A picture of step 2 of Ghevda Bhaji.
  3. 3

    Then add finally chopped onion and cook till transparent and add ginger garlic paste cook 1 mins.

    A picture of step 3 of Ghevda Bhaji.
  4. 4

    Add tomato chopped + salt + sugar + Turmeric powder + chilli powder cook for 1 to 2 mins then add ghevda and mix well.

  5. 5

    Put 1/2 cup water cover and cook till all the water gets absorb and bhaji is cooked completely (for 15mins).

    A picture of step 5 of Ghevda Bhaji.
    A picture of step 5 of Ghevda Bhaji.
  6. 6

    Your ghevda bhaji is ready to eat.

    A picture of step 6 of Ghevda Bhaji.
    A picture of step 6 of Ghevda Bhaji.
    A picture of step 6 of Ghevda Bhaji.
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Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096
on June 19, 2019 15:43
🔸Follow for Delicious Recipes🤤🔹Passionate about cooking❤️🔸Love to experiment with food👩‍🍳💁🔹For me happiness is cooking☺️
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Keywords

Onion Turmeric Ginger Tomato Garlic

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