Matar paneer curry

Name: Matar paneer curry
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 3 tbsp oil; 3 chopped onions; 1 inch ginger; 4 clove garlic; 2 tomatoes; leaf Bay; 1 inch cinnamon; 2 Cardamom; 1 tsp cumin seeds; 14 tsp turmeric powder; 2 tsp Coriander powder; as per taste chilli powder; Salt; 1 tsp kitchen king masala; 1 cup milk/ water; 1 tsp besan; 200 g matar; 250 g hai.mein paneer; leaves Coriander; 1 tbsp butter; Kasuri methi

Sneha Patel @sneha_patel

#OIN
#week2
#paneer

Sneha Patel @sneha_patel

Ingredients

45 minutes

4 serving

3 tbspoil
3chopped onions
1 inchginger
4 clovegarlic
2tomatoes
leafBay
1 inchcinnamon
2Cardamom
1 tspcumin seeds
14 tspturmeric powder
2 tspCoriander powder
as per taste chilli powder
Salt
1 tspkitchen king masala
1 cupmilk/ water
1 tspbesan
200 gmatar
250 ghai.mein paneer
leavesCoriander
1 tbspbutter
Kasuri methi

Cooking Instructions

45 minutes

1

Now add water. Salt and pinch of sugar and we'll add matar and cook for 15 minutes. In a pan heat oil and sauce spice and turmeric powder chili and 1tsp besan roast well add in prepared onions ginger. Garlic and tomatoes pasta and sauce well.
2

Add in paneer and simmer for 10 minutes. Now add all spices and Coriander leaves and kasuri methi. Add mix well. Add butter.
3

Finely garlic butter matar paneer curry is ready to serve.

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Sneha Patel @sneha_patel

on December 03, 2023 02:53

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