Green Chana Subzi
Darshana Patel @Darshana
I didn't use red chilli powder to maintain colour of this recipe.
Green Chana Subzi
I didn't use red chilli powder to maintain colour of this recipe.
Cooking Instructions
- 1
Clean and wash green chana. Take a pan. Add oil. Once oil is hot, add Asafoetida and fresh grounded green chillies, ginger and garlic. Saute for some time.
- 2
Add turmeric, coriander powder, green chana and salt. Add 1 cup of water. Close the lid and give 4-5 whistles. Once cooker is cool, open the lid and mix it well. Serve hot with Roti. Enjoy 😍
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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