I made this recipe with Frank’s RedHot sauce, which is ready to use. I only used one cup, but it depends on how saucy or spicy you like your wings.

Originating from Buffalo, New York, 'Buffalo wings' are known for their spicy, tangy, and flavorful taste. Traditionally, the wings are fried and then coated in hot sauce. Here, we use an oven-baked method instead of frying, making them lighter and lower in calories!【Tips】1. If you want to reduce the oil, you can omit the butter in the hot sauce or replace it with olive oil.2. These wings have a satisfying tangy and spicy flavor. Since kids will be eating them, honey is added to balance the tanginess, but traditional recipes do not include honey.

These spicy chicken wings are pan-fried in high-quality extra virgin olive oil, resulting in tender meat with a flavorful sauce that's not too greasy. They're a great companion for watching shows at home with a beer!

2 net carbs.Add extra carbs if using dressing for dip.Recipe adapted from Wheat Belly Cook Book.**Super spicy! Need to reduce hot sauce some more.

A classic menu item from TGI Fridays, reminiscent of American flavors.The origin of this recipeInspired by Tica's no-fry Honey Buffalo Wings.

This recipe was taught to me by a friend from Buffalo, New York. It's delicious. Please give it a try.The origin of this recipeI learned it from a friend in Buffalo. It's the authentic taste.

High in calories, but so delicious. ♪They taste great with blue cheese dressing or ranch dressing.The origin of this recipeMy husband's favorite.He requests it several times a week.

I used to order this while watching games in the US. Making it myself is a bit different; it's not as sour and spicy. Maybe the sauce I bought in Taiwan is different. I'll try again next time...