Alitas de pollo con salsa picante (Buffalo wings) 
Buffalo Wings
I made this recipe with Frank’s RedHot sauce, which is ready to use. I only used one cup, but it depends on how saucy or spicy you like your wings.
Buffalo Wings
I made this recipe with Frank’s RedHot sauce, which is ready to use. I only used one cup, but it depends on how saucy or spicy you like your wings.
Cooking Instructions
- 1
Heat plenty of oil over medium-high heat, add the wings, and fry them until golden on both sides. Preheat the oven to 350°F (180°C).
- 2
Once golden, remove them and let them rest on a paper towel to remove excess oil.
- 3
In a bowl, combine the sauce and butter and microwave for 40 seconds or until the butter is melted. I used about one cup of sauce, but it depends on your preference.
- 4
Place the wings in a bowl and coat them in the sauce until fully covered. Bake in the oven for 15 minutes, turning them at least once, and leave for an additional 5 minutes.
- 5
Enjoy! I served them with asparagus, but they also go well with baked potatoes, vegetables, or whatever you like best!
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