Buffalo Wings

Name: Buffalo Wings
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 10 chicken wings; 1 tablespoon butter; 1 cup Buffalo sauce (depends on your preference); Oil for frying

DaniEstefi @daniielaa

Wesley Chapel, Florida, Estados Unidos

I made this recipe with Frank’s RedHot sauce, which is ready to use. I only used one cup, but it depends on how saucy or spicy you like your wings.

DaniEstefi @daniielaa

Wesley Chapel, Florida, Estados Unidos

I made this recipe with Frank’s RedHot sauce, which is ready to use. I only used one cup, but it depends on how saucy or spicy you like your wings.

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Ingredients

About 30 minutes.

1 serving

10chicken wings
1 tablespoonbutter
1 cupBuffalo sauce (depends on your preference)
Oil for frying

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Steps

About 30 minutes.

1

Heat plenty of oil over medium-high heat, add the wings, and fry them until golden on both sides. Preheat the oven to 350°F (180°C).
2

Once golden, remove them and let them rest on a paper towel to remove excess oil.
3

In a bowl, combine the sauce and butter and microwave for 40 seconds or until the butter is melted. I used about one cup of sauce, but it depends on your preference.
4

Place the wings in a bowl and coat them in the sauce until fully covered. Bake in the oven for 15 minutes, turning them at least once, and leave for an additional 5 minutes.
5

Enjoy! I served them with asparagus, but they also go well with baked potatoes, vegetables, or whatever you like best!