I wanted to try making a tofu pancake myself since they have been so trendy as of late.Ahh!! But I didn't have an egg! I tried making one anyway with what I had on hand, it turned out really delicious.Silken tofu is the best, but if you don't have it, then firm tofu is fine.Be careful not to over mix when you combine the dry and wet ingredients!! If you do, then they will turn out to be more like flat crepes!!When you are cooking them, you should let heated the frying pan rest on a damp cloth for three seconds. This makes them turn out much nicer. Recipe by Pu-chan

Easy recipe for breakfast. Tips: Don't mix too much. Be patient. :))

I've been really into using tofu in different recipes lately. I tried to mix it in pancake batter, and the result ended up delicious. That's how I arrived at this recipe.Whisk in the pancake mix briskly, but try not to over-mix.If you are using a normal frying pan, use a little bit of oil.Pour the batter in the middle of the pan so that the heat is right underneath. It will prevent your pancakes from cooking unevenly with browned spots. For 3 pancakes, each 17 cm [6.7 in] in diameter. Recipe by Miashanmama

When I was little, I really loved these pancakes my mother made! This is based off her recipe.Mix well in Steps 1 and 2, but if you over-mix in Steps 3 and 4 you'll ruin it.When you feel like maybe it needs to be mixed just a little more, you should stop.Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop the batter into the pan.If you do it well, they will be about 2 cm thick. A melt-in-your-mouth goodness. Recipe by poma1125

There are some things gf that are just as good as regular. Pancakes and waffles are excellent when made gf. Use a baking mix flour with xanthan gum in the mix.Had to add a couple of things, sorry if it wasn't clear.

When I was thinking about making pancakes, I looked in the fridge and found tofu."If I added tofu to pancake mix, how would it taste??" I wondered. I tried it and...it was more delicious than I thought.Even when they're cool, these pancakes are chewy.They burn easily, so cook them patiently over very low heat.After you add the pancake mix, be careful not to over-mix!The batter is thick since there is no liquid in it, and that's what makes the pancakes turn out so thick.You could also add a bit of milk or soy milk. Recipe by Sakura matcha

Perfect for a relaxing breakfast, family time, a parenting break, or a special moment just for yourself.With the magic of tofu, enjoy delightfully fluffy pancakes at home!

So yummy! sweet version here can easily be converted to a middle eastern feel with some onions, scallions, and almonds!

These pancakes are fluffy on the inside and crispy on the outside—so delicious!How this recipe came about:I wanted to make taiyaki, but I didn’t have any sweet red bean paste, so I decided to make pancakes in a taiyaki mold instead.

Even if these pancakes do not have sugar in it they the coconut give them a nice sweet taste.

I first got the idea for this when I sprinkled minced leeks on tofu and pan-fried it and thought it looked good. This is the result after several rounds of experimentation.If you don't have powdered bonito, you can mix in bonito flakes at Step 2. You can also use premade dashi stock. If the batter is still too thick after adding 90 ml of water, add water 1 teaspoon at a time until it's the right consistency. Recipe by Hironozomiyuuma

I do this tiny amount (only 4 pancakes) because my daughter likes to have it for breakfast. And she doesn’t need more than 4 🤗 she likes it with whipped cream but you can add chocolate chips to the batter. A lot of tiny details in the process but it’s worth to get a hang of it.